Keurig recyclable coffee filter for single cup makers

By Paula Armand  |  12:41 PM

A long time earlier, I composed a post on filling up K-Cups, the single-serve coffee "sheathings" utilized with the Keurig single-cup coffee makers. I dislike the concept of sending out the plastic, foil-topped cups to the garbage dump. An internal memo supplied to me by an agent of Green Mountain Coffee Roasters, which has a big share of Keurig Corp. and produces K-Cups, specified "the ecological effect of the K-Cup waste stream is among the most considerable ecological obstacles we deal with.".

The business does provide an item which totally prevents the throw-away K-Cups: the Keurig My K-Cup Reusable Coffee Filter. Let's have a look at this item.

Exactly what is Keurig recyclable coffee filter.


Keurig recyclable coffee filter
The My K-Cup is a basic three-part gizmo: a small gold filter basket that fits into a filter holder with a cover. The filter holder corresponds with the detachable assembly in the Keurig makers that hold the non reusable K-Cups.

How it works.


Fill the filter basket with ground coffee. 3) Pop out the assembly in your Keurig brewer, and pop in this holder assembly.


There is, naturally, a little finesse associated with step 1 above.

A conventional measure for coffee is 2 tablespoons per 6-ounce cup of coffee. Because "tablespoons" (and coffee scoops) differ, we'll go with the comparable suggested by the Specialty Coffee Association of America, 10 grams per 6 oz cup. As soon as you understand exactly what 10 grams looks like, and how much water you usually utilize, you'll understand how to make your coffee.

The plan insert states that the My K-Cup holds 2.7 tablespoons of coffee. I will not make use of a conversion formula to inform you exactly what the equivalent is in grams, because I've not discovered one with the correct translation of volume to weight for coffee. I just utilized my scale, and the My K-Cup holds right around 14.5 to 16 grams of coffee.

Tips on how to use Keurig recyclable coffee filter.


The water would not stream through the coffee, premises would overflow into the holder, and they would block the hole at the bottom of the holder. Really fresh coffee (which I hope you are making use of) "flowers" as the hot water triggers a release of carbon dioxide.

Utilize care to just fill the filter to simply under the plastic rim. Really, most likely the worst element of the entire My K-Cup experience is filling this little filter with coffee premises. It's most convenient with a spoon, however still sort of a discomfort.

A really great espresso grind might obstruct the filter and trigger the very same issue. It will certainly need some care to discover the proper grind that will certainly permit adequate extraction however not trigger blocking or overflow.This most likely differs with the coffee and roast strength, not to discuss the mill.

Outcomes.


The 15 grams of coffee in the My K-Cup would work best with smaller sized brew sizes (under the huge 9 ounce option provided on the makers). I did some tests, making use of the exact same coffee and exact same grind with the My K-Cup, a drip brewer, and the Aeropress little batch coffee maker.

And if you are so pushed for time that you are making use of a Keurig brewer in the very first location, my bet is that you disregarded to clean your old drip device regularly. This is a big, ignored benefit of a Keurig brewer: it does not get filthy. You will definitely wish to clean the My K-Cup filter and holder (or the assembly for the non reusable K-cups) with soapy water regularly, however in general it's much less work than keeping a drip device.



Conclusion.


It would most likely take a lot of testing to get constant, truly pleasing, beyond-the-ordinary coffee making use of a range of beans with My K-Cup. This sort of beats some of the benefit of a Keurig brewer, however still maintains the speed, energy effectiveness, and coffee waste reduction benefits of these devices.

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