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Baking soda in a coffee

Apply the baking soda in a coffee to make the stomach smoother. Some people say that it makes it easier for weak stomachs to digest coffee. Take a look at the science to explain that adding baking soda to your coffee can be a positive idea.

Coffee Is Acid

The acid in coffee is what gives coffee its iconic tang, but it can be tough on sensitive stomachs. This is particularly true in light and medium roasts and cheap coffee beans. Dark roasts produce a compound called N-methyl pyridinium, which prevents the stomach from producing as much acid as possible. This leaves the stomach secreting even more acid, which can turn to discomfort.

Baking soda in a coffee

Baking Soda is an alkaline

Only as little as a 1/4 teaspoon of baking soda for a cup of coffee will soften the harsh taste of cheap coffee. Surprisingly, there is no noticeable taste for baking soda in a coffee cup. Study shows that the alkaline impact of baking soda on brewing coffee is anecdotal. For those who have issues with coffee and stomach disorders, look for low-acid coffee or cut the habit.

Baking Soda Side Effect

Significant doses of baking soda have been found to reduce the effects of indigestion. Like salt, baking soda is rich in sodium, which can contribute to increased blood pressure. If you have a history of elevated blood pressure, talk to the doctor first before experimenting.

Add baking soda in a coffee to make it easier to digest. Have you tried that?